• Home
  • Book
  • Profile
  • Leadership
  • Projects
  • Products
  • Publications
  • Awards
  • Media
  • Contact

Publications | Restaurants and Clubs

Home   /   Publications   /   Restaurants and Clubs
All Publications  |   Educational & Academic Buildings  |   Farms & Estates  |   Hotels and Conference Centers  |   Libraries  |   Religious Buildings  |   Residences  |   Restaurants and Clubs  |   Site & Master Planning  |   Special Projects

Rouge Tomate Chelsea  // view project //

“An Autumn Harvest of New Restaurants.” New York Times 09 Sept. 2015

432 Park Ave  // view project //

“Best of Year Honorees.” Interior Design Dec. 2016: 108

Aldo Sohm Wine Bar  // view project //

Block, Annie “Bentel & Bentel Designs Aldo Sohm Wine Bar in New York.” Interiordesign.net Sandow,

February 23, 2015 http://www.interiordesign.net/articles/detail/36681-bentel-bentel-designs-aldo-sohm-wine-bar-in-new-york/

Cooper, Zoe. “Why Not Unwind at One of These 7 Wine Bars.” Architizer. Architizer, 27 July 2015. Web. <http://architizer.com/blog/wine-bars/>.

Ground Cafe, Yale University  // view project //

“Caffeine and Creativity” Yale Engineering Magazine 2012 : 22, 23

Manack, Marc. Out of Scale Small Project Awards. `: Gordon Goff, 2014. 132-133.

Le Bernardin  // view project //

Akkam, Alia “Dressing Down.” Hospitality Design Mar. 2012: 47-48

Herrera, Tim. “NYC’S Top Eats.” Newsday [New York City] 3 Oct. 2012, sec. NYC: A36-A37.

“Off the Menu: Looking Ahead: LE BERNARDIN PRIVÉ AND ALDO SOHM WINE BAR” The New York Times [New York City] 24 Apr. 2013, sec. RESTAURANTS: D6.

Wells, Pete . “Moving Ever Forward, Like A Fish.” The New York Times [New York City] 23 May 2012, (unknown) ed., sec. DINING : D1, D6.

“A Sea Change Paul and Carol Bentel Reinvent New York’s Le Bernardin for Eric Ripert” Interior design Jan. 2012: 4-44

“American” Time Out New York: Eating and Drinking 2002 : 98

Leland,J (10.25.2014) It’s Casual at Le Bernadin’s Baby Brother NY Times nyti.ms/1zsTAgZ

B&G Oysters  // view project //

Hall, Alexandra. “The Heat is On” Boston Magazine’s Concierge Spring 2004: 59-60.

Blue Smoke  // view project //

“American”Time Out New York: Eating and Drinking 2002 : 15

Cafe 2 at MoMA  // view project //

“Archi Awards Honor Excellence.” House Jan. - Feb. 2007: 152.

“MoMA Returns.” Contract Dec. 2004: 12.

Cielo  // view project //

“Most Innovative Interior Glass Application.” Glass Oct. 2008: 42.

Craft - New York  // view project //

”Hot Tables.” Conde Nast Traveler May 2004: 137-146.

Robertson, Tim. “Top-Ranked Designs Merge Old and New.” Newsday [New York City] 24 Dec. 2007, sec. LI Business: D1-D3.

Sternbergh, Adam. “The Highline.” New York 7 May 2007: 26-31.

“The NEW New York.” Casa Oct. 2007: 076.

Lindberg, Peter Jon. “Raising the Stakes.” Travel + Leisure Dec. 2002: 163-167, 199-201

AIA 2010—2012: designs for the new decade. Hong Kong: Design Media, 201

Alati,Danine. “Restaurant.” Contract Jan. 2008: 88-91.

Colicchio and Sons - New York  // view project //

“Hot Tables.” Conde Nast Traveler May 2004: 137-146

Lindberg, Peter Jon. “Raising the Stakes.” Travel + Leisure Dec. 2002:163-167, 199-201.

AIA 2010—2012: Designs For the New Decade. Hong Kong: Design Media, 2012.

Robertson,Tim. “Top-ranked designs merge old and new.” Newsday [New York City] 24 Dec. 2007, sec. LIBusiness: D1-D3.

Sternbergh, Adam. “The Highline.” New York 7 May 2007: 26-31

“THE new NEW YORK.” Casa Oct. 2007: 076.

Eleven Madison Park  // view project //

Berman, Holly. “Building a Buzz.” Food Arts Sep. 1998: 166.

Geran, Monica . “Remembering Things Past.” Interior Design Nov. 2000: 110-113.

Madigan, MJ. “Fraternal Twins.” Restaurants and Institutions 1 July 1999: 75-82.

Matthews,Thomas . “World Class” Wine Spectator 30 Apr. 2001: 62-70.

Strand,Oliver. “At Eleven Madison Park, ‘Awesome’ Beats Acclaim.” The New York Times [New York City] 8 Nov. 2010, sec. DINING: D5

​“American” Time Out New York : Eating and Drinking 2002 : 45

Gramercy Tavern  // view project //

Anthony, Michael, and Dorothy Kalins. The Gramercy Tavern Cookbook. New York: Clarkson Potter, 2013.

Bellamy, Gail. Design Spirits: Bars, Brewpubs & Techno Clubs. Glen Cove, NY: Interior Details ;, 1995.

Ehrlich, Richard. “What’s New.” Weekend 30 June 2001: 101

“Gramercy Tavern.” Hospitality Design May. - Jun. 1995: 24-28.

“New York Central.” Spirit: Southwest Airlines Nov. 2011: 60.

Radulski, John P. “Gramercy Tavern.” Hospitality Design May. - Jun.1995: 24-28

Richmond, Holly. “Warming Trend.” Contract Design Dec. 1995: 32-36.

Houston’s  // view project //

“American” Time Out New York: Eating and Drinking 2002 : 33

Medi  // view project //

“Correction.” New York Aug. - Sep. 2001: 28.

Kaminsky, Peter. “Tables for Two.” New York 13 Aug. 2001: 81

Spilman, Bill. “Specialty Ceilings .” CISCA Interior Construction May. Jun. 2002: cover, 4.

​Cover CISCA Interior Construction May/June 2002

New York Central at Grand Hyatt NY  // view project //

Hooper, Emily. “Bentel & Bentel Architects/Planners.” Contract Jan. - Feb. 2013: 74-78.

Serlen, Bruce . “Massive Makeover Positions Grand Hyatt NY for Future Success.” Hotel Business Design Jan. - Feb. 2012: 12-14.

North End Grill  // view project //

Wilsey, Sean. “Danny Meyer on a Roll.” The New York Times Magazine 7 Aug. 2011: 22-27.

Wells, Pete. “Veteran Crew Sets Imaginative Course.” The New York Times [New York City] 21 Mar. 2012, sec. Restaurants: D6.

“On the Waterfront.” Hospitality Design Apr. 2012: 270-273.

Plane Food  // view project //

(unknown). “Countdown to Plane Food.” Gordon Ramsay (unknown) (2008): 1.

“Plane Food: Gordon Ramsay at Heathrow T5.” Dialogue July 2008: 26-33.

Weeks, Katie . “First Class Dining.” Contract June 2009: 68-72.

Rouge Tomate  // view project //

(unknown). Rouge Tomate. 2010. (none), New York City. House 1 Jan. 2010: 105.

SKY: DELTA Jan. 2013: 43.

“Eats ‘N’ Sleeps.” Array: Inside the New York Design Center Feb. - Mar. 2009: 32.

Fronth, Per, and Cecilie Tyri Holt. Per Fronth. Oslo: Press Publishing, 2009.

“Inspirations.” Contract Apr. 2009: 22.

LaBarre, Suzanne . “Unsung Heroes.” Metropolis” Apr. 2009: 80-87

Latief, Ade. “AHEC 2011 Architectural And Press Mission.” Griya Asri Dec. 2011: 102-104.

“Manhattan’s Newest (Red) Hot Spot.” Vanity Fair 590 (2009): 65.

Rago,Danielle . “Open Restaurant.” The Architects Newspaper 19 Nov. 2008: 7.

“What’s Hot! News.” Elle: Decor, The Travel Issue Apr. 2009: 46.

Ripe and Ready. 2009. (none) New York City Hospitality Design August 2009: 104, 105

The Modern at MoMA  // view project //

Alati, Danine. “In the January 2006 Issue…Large Restaurant.” Contract Jan. 2006: 92-94.

Cespedes, Analya. “Lenguaje Moderno .” Vivienda Decoracion 14 May 2005: 68.

Dixon, John Morris. “Monumental MoMA.” Architecture Feb. 2005: 40-49

“Eating Amid Art.” Hospitality Design Aug. 2004: 44.

“Eats ‘N’ Sleeps.” Array Summer 2005: 70.

Filler, Martin . “BIG MoMA.” House & Garden Dec. 2004: 78-81, 143.

Fussell, Betty. “Food Meets Art.” Food Arts Jan. - Feb. 2005: 46-50.

“Honor Awards: Interiors.” Architectural Record May 2007: 142.

Koenig, Nikolas . The Modern, MoMA. 2005. (none), New York City. New York 24 Jan. 2005: 47.

Lange, Alexandra. “This New House.” New York 18 Oct. 2004: 28-30.

Lange, Alexandra . “Modern Meditation.” Metropolis June 2005: 182-188.

Lowry, Glenn D. Designing the New Museum of Modern Art. New York: Museum of Modern Art, 2004.

“MoMA Returns.” Contract Dec. 2004: 12.

“Must-See Sessions.” HD [New York City] 15 May 2008: 16.

Nochlin, Linda. “The New Modern: Itineraries.” Art in America Mar. 2005: 50-59.

Novick, Susan Morris. “East as Eden.” Elements Summer 2005: 66-70.

Platt, Adam. “Modern Love.” New York 4 Apr. 2005: 58-59.

Platt, Adam. “The Next Jean-Georges.” New York 27 June 2005: 26.

Rauen, Stacy Shoemaker. “Food and Beverage.” Hospitality Design May.Jun. 2007: 101.

Riordan, John. Restaurants by Design. New York: Collins Design, 2006.

Rudick, Jennifer Ash. “Modern Art Menu.” Veranda Jan. - Feb. 2009: 138-146.

Stephens, Suzanne. “The Modern, New York City.” Architectural Record Sep. 2005: 124-131.

“The Design Dozen.” Newsweek 23 May 2005: 70-71.

“The Modern, New York.” Esquire Nov. 2005: 134.

Viladas, Pilar. “Museum Quality.” The New York Times Style Magazine Spring 2005: 20.

​Weiss, Sean. New York: Architecture & Design. Kempen, Germany: Te Neues, 2007.

Wigley, Mark, Cynthia Davidson, Yve-Alain Bois, and Benjamin H.D. Buchloh. “The New MoMA.” ARTFORUM Feb. 2005: 130-143

Elder, Sean . “Modern Holiday.” Food & Wine Dec. 2004: 200-209.

“Midtown Lunch.” New York Mar. 2005: 65.

Outstanding Restaurant Design Award Nominees

“2006 James Beard Awards Program” 2006: 16

Ryder, Bethan. New Restaurant Design. `: Laurence King, 2007. 136-137.

Toku  // view project //

“Award Winning Architectural Entires.” Hammer Magazine Fall 2009: 11.

Holt, Emily. “Something To Savor.” W: A Supplement to W Dec. - Jan. 2006: 99.

Ladd, Wendy. “Standing the Test of Thyme.” Great Restaurants of Long Island Fall 2008: 45, 65, 235.

W Hotel Boston  // view project //

(unknown). W Hotel Boston. 2011. (none), Boston. House 1 Jan. 2011: 109.

(unknown). W Boston: Bentel & Bentel Architects/Planners . 2011. (none), Boston, MA. Hammer Magazine 1 Jan. 2011: 13.

Adams, Michael . “Ripe and Ready.” Hospitality Design Aug. 2009:104-107.

“Boston Welcomes W Hotel.” Hospitality Design Nov. 2009:

Cohen, Edie. “W: Where, When, and Why.” Interior Design Nov. 2009: 89-111.

Dillon, David. “W Dallas Victory Hotel & Residencies.” Architectural Record Jan. 2007: 146-147.

“Design Elements.” Lodging Hospitality Jan. 2010: 40.

“Gold Key Finalists.” Interior Design Oct. 2010: 126.

O’Connor, John T.. “Through The Looking Glass: W Boston Hotel and Residences.”Esplanade Magazine 1 Jan. 2010: 29-30

Tandy, Catherine. “Q&A with Paul Bentel.” Boutique Design Jan/Feb

Latest Project
Our Latest Project - 601 Lexington Ave
Connect with Us
Navigation
  • Home
  • Book
  • Profile
  • Leadership
  • Projects
  • Products
  • Publications
  • Awards
  • Media
  • Contact
Copyright Bentel & Bentel 2023. All Rights Reserved.