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Publications | Restaurants and Clubs

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All Publications  |   Educational & Academic Buildings  |   Farms & Estates  |   Hotels and Conference Centers  |   Libraries  |   Religious Buildings  |   Residences  |   Restaurants and Clubs  |   Site & Master Planning  |   Special Projects

Hyatt Regency Chicago  // view project //

“Hyatt Regency Chicago Unveils Renovation by Bentel + Bentel.” Hospitality Design (4 March 2013)

Will Speros.“The Living Room Opens at the Hyatt Regency Chicago.” Hospitality Design (2 August 2016)

“The Three-Year $168 Million Renovation is Complete for the 2019 Room Hyatt Regency Chicago.” Hotel Online (2 May 2013).

Rouge Tomate Chelsea  // view project //

“Rouge Tomate; Smaller Restaurant, Bigger Wine List” New York Times: 16 Sept. 2016 Link to Article

“Rouge Tomate Chelsea,” International Design Awards: 2015 Link to Article

432 Park Ave  // view project //

“Best of Year Honorees.” Interior Design Dec. 2016: 108

Aldo Sohm Wine Bar  // view project //

Annie Block, “Bentel & Bentel Designs Aldo Sohm Wine Bar in New York.” Interior Design Magazine (February 2015).

Zoe Cooper. “Why Not Unwind at One of These 7 Wine Bars.” Architizer (27 July 2015).

John Leland. ”It’s Casual at Le Bernardin’s Baby Brother,” New York Times (25 October 2014).

Hal Rubenstein.”Finding Culinary Nirvana at New York’s Aldo Sohm Wine Bar.” Forbes (2 June 2016)

Ground Cafe, Yale University  // view project //

“Caffeine and Creativity” Yale Engineering Magazine (2012): 22, 23

Eric Gershon. “LED Café – Where Art and Science Meet,” Yale News (4 March 2013)

Ground Café at Yale University by Bentel and Bentel.” A’Design Award & Competition (24 March 2014)

Le Bernardin  // view project //

Pete Wells. “Moving Ever Forward, Like A Fish.” New York Times (23 May 2012: D1, D6.

Annie Block. “A Sea Change: Bentel & Bentel Reinvent New York’s Le Bernardin for Eric Ripert,” Interior Design (January 2012):4-44

John Mariani. “New York’s Le Bernardin Opens and Proves Fine Dining is as Grand as Ever.” Forbes (1 April 2021)

B&G Oysters  // view project //

Alexandra Hall. “The Heat is On,” Boston Magazine (Spring 2004): 59-60.

Blue Smoke  // view project //

“American,” Eating and Drinking Issue: Time Out New York (2002):15

Cafe 2 at MoMA  // view project //

“Archi Awards Honor Excellence.” House Magazine (January/February 2007):152.

“MoMA Returns.” Contract Magazine (December 2004):12.

Cielo  // view project //

“Most Innovative Interior Glass Application.” Glass (October 2008):42.

Craft - New York  // view project //

”Hot Tables.” Conde Nast Traveler (May 2004): 137-146.

Tim Robertson.“Top-Ranked Designs Merge Old and New.” Newsday [New York City] (24 December 2007):D1-D3.

Adam Sternbergh.“The Highline.” New York Magazine (7 May 2007): 26-31.

“The NEW New York.” Casa (October 2007): 076.

Peter Jon Lindberg.“Raising the Stakes.” Travel + Leisure (December 2002):163-167/199-201

American Institute of Architects. 2010-2012: Designs for a New Decade. Hong Kong: Design Media (2012):201

Danine Alati.“Restaurant.” Contract (January,2008): 88-91.

Colicchio and Sons - New York  // view project //

Hot Tables.” Conde Nast Traveler (May 2004): 137-146.

Peter Jon Lindberg. “Raising the Stakes.” Travel + Leisure (December 2002):163-167/199-201

American Institute of Architects. 2010-2012: Designs for a New Decade. Hong Kong: Design Media (2012):201

Tim Robertson. “Top-Ranked Designs Merge Old and New.” Newsday (24 December 2007):

D1-D3.

Adam Sternbergh. “The Highline.” New York Magazine (7 May 2007): 26-31

“The NEW New York.” Casa (October 2007): 076.

Eleven Madison Park  // view project //

Monica Geran.“Remembering Things Past.” Interior Design (November 2000):110-113.

Thomas Matthews. “World Class” Wine Spectator (30 April 2001):62-70.

M.J. Madigan.“Fraternal Twins.” Restaurants and Institutions (1 July 1999):75-82.

Holly Berman.“Building a Buzz.” Food Arts (September 1998):166.

Oliver Strand. “At Eleven Madison Park, ‘Awesome’ Beats Acclaim.” New York Times (8 November 2010):D5

​“American.” Time Out New York: Eating and Drinking (2002):45

Gramercy Tavern  // view project //

“Gramercy Tavern,” Wikipedia (2024)

Best Restaurants. “Gramercy Tavern,” New York Magazine (2024)

Pete Wells. “Gramercy Tavern: A Classic Still on the Move.” New York Times (16 August 2016)

Michael

Anthony and Dorothy Kalins. The Gramercy Tavern Cookbook. New York:Clarkson Potter (2013).

Gail Bellamy. Design Spirits: Bars, Brewpubs & Techno Clubs. Glen Cove, NY: Interior Details (1995).

Richard Ehrlich. “What’s New.” Weekend (30 June 2001): 101

“Gramercy Tavern.” Hospitality Design (May-June 1995): 24-28.

Holly Richmond. “Warming Trend.” Contract Design (December 1995): 32-36.

Peter Kaminsky, “Why Ask for the Moon When He Already Has Three Stars,” New York Magazine (18 July 1994):18-26.

Houston’s  // view project //

“American” Eating and Drinking Issue: Time Out New York (2002):33

Medi  // view project //

“Correction.” New York Magazine (August-September 2001): 28.

Peter Kaminsky. “Tables for Two.” New York Magazine (13 August 2001):81

New York Central at Grand Hyatt NY  // view project //

Emily Hooper. “Bentel & Bentel Architects/Planners.” Contract (January-February 2013):74-78.

Bruce Serlen. “Massive Makeover Positions Grand Hyatt NY for Future Success.” Hotel Business Design (January-February 2012):12-14.

North End Grill  // view project //

Sean Wilsey. “Danny Meyer on a Roll.” New York Times Magazine (7 August 2011):22-27.

Pete Wells.“Veteran Crew Sets Imaginative Course.” New York Times (21 March 2012:D6.

“On the Waterfront.” Hospitality Design (April 2012):270-273.

Plane Food  // view project //

Katie Weeks.“First Class Dining.” Contract (June 2009): 68-72.

“Plane Food: Gordon Ramsay at Heathrow T5.” Dialogue (July 2008): 26-33.

Tim Clark. “Gordon Ramsay’s Kitchen Goes Scky High,” Daily Mail.com (30 October 2008)

Rouge Tomate  // view project //

“Rouge Tomate”, House (1 January 2010):105.

“Eats ‘N’ Sleeps.” Array: Inside the New York Design Center (February-March 2009):32

Per Fronth and Cecilie Tyri Holt. Per Fronth. Oslo: Press Publishing (2009).

“Inspirations.” Contract (April 2009):22.

Ade Latief. “AHEC 2011 Architectural And Press Mission.” Griya Asri (December 2011):102-104.

“Manhattan’s Newest (Red) Hot Spot.” Vanity Fair (2009): 65.

“What’s Hot! News.” Elle: Décor (April 2009):46.

“Ripe and Ready,” Hospitality Design (August 2009):104,105

The Modern at MoMA  // view project //

Alati, Danine. “In the January 2006 Issue…Large Restaurant.” Contract Jan. 2006: 92-94.

Cespedes, Analya. “Lenguaje Moderno .” Vivienda Decoracion 14 May 2005: 68.

Dixon, John Morris. “Monumental MoMA.” Architecture Feb. 2005: 40-49

“Eating Amid Art.” Hospitality Design Aug. 2004: 44.

“Eats ‘N’ Sleeps.” Array Summer 2005: 70.

Filler, Martin . “BIG MoMA.” House & Garden Dec. 2004: 78-81, 143.

Fussell, Betty. “Food Meets Art.” Food Arts Jan. - Feb. 2005: 46-50.

“Honor Awards: Interiors.” Architectural Record May 2007: 142.

Koenig, Nikolas . The Modern, MoMA. 2005. (none), New York City. New York 24 Jan. 2005: 47.

Lange, Alexandra. “This New House.” New York 18 Oct. 2004: 28-30.

Lange, Alexandra . “Modern Meditation.” Metropolis June 2005: 182-188.

Lowry, Glenn D. Designing the New Museum of Modern Art. New York: Museum of Modern Art, 2004.

“MoMA Returns.” Contract Dec. 2004: 12.

“Must-See Sessions.” HD [New York City] 15 May 2008: 16.

Nochlin, Linda. “The New Modern: Itineraries.” Art in America Mar. 2005: 50-59.

Novick, Susan Morris. “East as Eden.” Elements Summer 2005: 66-70.

Platt, Adam. “Modern Love.” New York 4 Apr. 2005: 58-59.

Platt, Adam. “The Next Jean-Georges.” New York 27 June 2005: 26.

Rauen, Stacy Shoemaker. “Food and Beverage.” Hospitality Design May.Jun. 2007: 101.

Riordan, John. Restaurants by Design. New York: Collins Design, 2006.

Rudick, Jennifer Ash. “Modern Art Menu.” Veranda Jan. - Feb. 2009: 138-146.

Stephens, Suzanne. “The Modern, New York City.” Architectural Record Sep. 2005: 124-131.

“The Design Dozen.” Newsweek 23 May 2005: 70-71.

“The Modern, New York.” Esquire Nov. 2005: 134.

Viladas, Pilar. “Museum Quality.” The New York Times Style Magazine Spring 2005: 20.

​Weiss, Sean. New York: Architecture & Design. Kempen, Germany: Te Neues, 2007.

Wigley, Mark, Cynthia Davidson, Yve-Alain Bois, and Benjamin H.D. Buchloh. “The New MoMA.” ARTFORUM Feb. 2005: 130-143

Elder, Sean . “Modern Holiday.” Food & Wine Dec. 2004: 200-209.

“Midtown Lunch.” New York Mar. 2005: 65.

Outstanding Restaurant Design Award Nominees

“2006 James Beard Awards Program” 2006: 16

Ryder, Bethan. New Restaurant Design. `: Laurence King, 2007. 136-137.

Toku  // view project //

“Award Winning Architectural Entires.” Hammer Magazine Fall 2009: 11.

Holt, Emily. “Something To Savor.” W: A Supplement to W Dec. - Jan. 2006: 99.

Ladd, Wendy. “Standing the Test of Thyme.” Great Restaurants of Long Island Fall 2008: 45, 65, 235.

W Hotel Boston  // view project //

(unknown). W Hotel Boston. 2011. (none), Boston. House 1 Jan. 2011: 109.

(unknown). W Boston: Bentel & Bentel Architects/Planners . 2011. (none), Boston, MA. Hammer Magazine 1 Jan. 2011: 13.

Adams, Michael . “Ripe and Ready.” Hospitality Design Aug. 2009:104-107.

“Boston Welcomes W Hotel.” Hospitality Design Nov. 2009:

Cohen, Edie. “W: Where, When, and Why.” Interior Design Nov. 2009: 89-111.

Dillon, David. “W Dallas Victory Hotel & Residencies.” Architectural Record Jan. 2007: 146-147.

“Design Elements.” Lodging Hospitality Jan. 2010: 40.

“Gold Key Finalists.” Interior Design Oct. 2010: 126.

O’Connor, John T.. “Through The Looking Glass: W Boston Hotel and Residences.”Esplanade Magazine 1 Jan. 2010: 29-30

Tandy, Catherine. “Q&A with Paul Bentel.” Boutique Design Jan/Feb

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